Identifying SWISS WATER® Decaffeinated Coffees

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Coffee decaffeinated with SWISS WATER® Process is available in coffee shops and grocery stores and is widely used within the coffee industry. Wholesale and retail roasters use SWISS WATER® Process for their decaffeinated coffee needs and their unique brands. Many add the SWISS WATER® Process logo and/or the SWISS WATER® name to their packages, which identifies the decaffeination method used is SWISS WATER® Process.
This sub-branding can take many forms. 

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Here are some guidelines to help in determining whether your favorite coffee and coffee brand is decaffeinated using the SWISS WATER® Process.

Specialty Coffee Houses and Cafés

Look for the term SWISS WATER® Process, or SWISS WATER® Decaf on the menu board, or on in-store signage. Our distinctive logo may be displayed in the store, and/or on whole bean packages. If in doubt, ask the barista which process was used to decaffeinate the café's coffees.

On Packaging and at Grocery Stores

Photo courtesy JJ Bean.

In grocery stores, look for the logo or SWISS WATER® Process description on packaging or on the label of bulk bean. Ideally, the logo will be up front and center, however you may need to check the side or back panels.

“Water Process” Doesn’t Necessarily Mean Chemical-Free

It has come to our attention that other decaffeinators use terms like “natural process”, “European process”, “Switzerland process” and “water process” as descriptors. Don’t be fooled. These process descriptors don’t guarantee that chemicals were not used to decaffeinate the coffee. There is only one SWISS WATER® Process. 

If you have concerns whether or not your favorite coffee is decaffeinated using the SWISS WATER® Process, please refer to the Find a Retailer section of this website or contact our Marketing Department at 1.800.667.6181 x114 or info AT swisswater.com